RICHMOND HILL
House-made pizzas and pastas, group dining, and a full plant-based menu
PLANT-BASED
SELECTIONS
Our full Plant-Based menu features house-made pizzas and pastas, including Plant-Based Sausage Pizza, Lasagna, and Avocado Cashew Caesar Salad
GROUP DINING
Offering semi-private and private configurations, with prix fixe, à la carte, or custom menus.
Monday: Closed
Tuesday – Thursday: 12:00 – 9:00
Friday & Saturday: 12:00 – 10:00
Sunday: 12:00 – 9:00
8851 Yonge Street, Richmond Hill
Just North of the 407
905 530 1153
richmondhill@ilfornello.com
HOURS & CONTACT
MENUS
MENU
ANTIPASTI
BREAD & OLIVE OIL & BALSAMIC VINEGAR
(max 8 pieces) 3.95
OLIVES
Marinated black & green olives with crostini 10.45
CALAMARI E GAMBERETTI GRIGLIA ALLA PUTTANESCA
Grilled calamari & shrimp with tomatoes, black olives, capers, lemon, olive oil 17.75
for two 32.25
CALAMARI FRITTI
Crispy fried calamari with lemon caper aioli 17.75
with shrimp 31.95
EGGPLANT PARMIGIANA
Breaded eggplant, bocconcini, zesty tomato sugo, topped with basil & frizzled onions 15.95
ARANCINI
Ricotta & spinach filled arancini served with tomato basil sauce 14.95
additional pieces 4.25 ea.
MUSSELS
Fresh mussels in a spicy tomato broth 19.95
BRUSCHETTA POMODORO
Olive oil, garlic, tomatoes, basil 13.95
additional pieces 3.45 ea.
add fresh mozzarella 4.25 / add chèvre 5.75
MEATBALL APPETIZER
Three house-made, wood-oven baked, beef & ricotta meatballs with pomodoro sauce,
whipped ricotta, basil oil, basil shoots, grilled bread 18.95
additional pieces 5.25 ea.
ANTIPASTO PLATE
Prosciutto, spicy salami, marinated olives, pickled button mushrooms,
asiago & grana padano cheese, crostini, olive oil 27.95
for four 49.95
BURRATA BOARD
Fresh burrata ball surrounded by fresh prosciutto, oven roasted vine tomatoes,
4 pieces of crostini, finished with basil olive oil drizzle 34.00
INSALATE
INSALATA ROMA
Mixed greens, chèvre, toasted walnuts, sweety drop peppers, balsamic vinaigrette 12.50 / 18.50
INSALATA CAPRESE
Bocconcini, tomatoes, fresh basil & balsamic drizzle 17.95
add our house made pesto 4.75
INSALATA CESARE
Crisp romaine, creamy caesar dressing, parmesan, croutons 11.25 / 17.50
add anchovies 3.75 / add 6 oz. chicken breast 8.95 / add salmon 14.25
INSALATA FRUTTI DI MARE
Warm seafood salad of shrimp, scallops, calamari & mussels, arugula &
roasted red peppers tossed in a lemon vinaigrette 23.95
INSALATA FUNGHI
Sautéed mushrooms, arugula, tomatoes, shaved grana padano,
roasted shallot vinaigrette 18.75
INSALATA GORGONZOLA
Arugula, caramelized pears, gorgonzola cheese, candied pecans, red wine mustard dressing 18.50
mains
VEAL OSSO BUCO
Slowly braised veal osso buco, mashed potatoes & seasonal vegetables 45.25
VEAL LIMONE
Veal scaloppine, capers, lemon white wine sauce, with roasted potatoes & seasonal vegetables 39.95
SALMON
Seared Atlantic salmon filet, roasted potatoes, seasonal vegetables, champagne vinaigrette 32.95
CHICKEN PARMIGIANA
Breaded chicken scaloppine, pomodoro sauce, mozzarella & parmesan, served with linguini pomodoro 30.95
LAMB CHOPS
Grilled lamb chops, mashed potatoes, seasonal vegetables, red wine jus 47.25
STEAK & GNOCCHI
10oz AAA striploin, house-made gnocchi, asiago cream sauce with spinach & crispy shallots 47.95
add garlic sautéed mushrooms for 4.50
add caramelized onions for 4.50
CHICKEN ASIAGO
Chicken breast stuffed with asiago cheese, spinach & caramelized onions
in a honey mustard cream sauce with mashed potatoes & seasonal vegetables 33.95
PASTA
FETTUCCINE GAMBERI
Fettuccine, chillies, garlic, olive oil, sautéed shrimp, cherry tomato, rapini 26.95
LASAGNA
Layered with bolognese sauce, fresh mozzarella, béchamel, pomodoro sauce 22.95
RIGATONI FUNGHI E CARNE
Rigatoni mezzi, beef tenderloin, mushrooms, brandy cream sauce, grana padano 29.95
GNOCCHI
House made gnocchi, rosé sauce 23.25
OR asiago cream sauce with spinach & crispy shallot 24.25
LINGUINI ALLA CARBONARA
Pancetta, sautéed leeks, egg yolk, cream, black pepper, parmigiano 23.95
LINGUINI DI MARE
Shrimp, sea scallops, calamari, mussels in a light olive oil pomodoro sauce 29.95
FETTUCCINE ALFREDO
White wine, cream & butter sauce, parmesan 20.95
ORECCHIETTE SALSICCIA
House made sausage, rapini, cherry tomatoes, garlic, chillies, olive oil 23.95
RIGATONI VERDURA
Rigatoni mezzi, oven-dried tomatoes, roasted eggplant, arugula, fresh ricotta, olive oil,pomodoro sauce 22.25
LINGUINI POLLO PESTO
Grilled chicken, pesto, cream, roasted cherry tomatoes 25.75
RIGATONI BOLOGNESE
Traditional tomato, braised beef & pork sauce 21.25
PENNE CAPRI
Grilled chicken, mushrooms, spinach, cherry tomatoes, white wine, garlic, grana padano 24.95
PENNE AL FRESCO
Penne, grilled chicken, black olives, artichoke hearts, sun dried tomatoes, white wine, garlic, chèvre 24.95
pizza
PIZZA PROSCIUTTO
Pomodoro sauce, fresh mozzarella, prosciutto di San Daniele, arugula, shaved grana padano 24.95
PIZZA SALSICCIA ITALIANA
Pomodoro sauce, mozzarella, house made sausage, caramelized onions, roasted red pepper 24.95
PIZZA MELANZANE
Pomodoro sauce, fresh mozzarella, sautéed spinach, eggplant, oven roasted tomatoes 21.25
PIZZA DIAVOLA
Pomodoro sauce, mozzarella, spicy salami, basil, chillies, black olives 22.95
PIZZA FICHI
Mascarpone, prosciutto, figs, shaved grana padano, honey, arugula 26.95
PIZZA MARGHERITA
Pomodoro sauce, fresh mozzarella, basil 18.95
PIZZA PESTO
Pesto, asiago, grilled chicken, marinated tomatoes, eggplant 24.50
PIZZA FUNGHI
Extra virgin olive oil, truffled honey, oven roasted mushrooms, taleggio 23.50
PIZZA PEPPERONI
Pomodoro sauce, mozzarella, cured pepperoni 19.95
PIZZA POLLO ASIAGO
Asiago cream, roasted chicken, sautéed spinach, caramelized onions, rosemary 26.95
PIZZA SALMONE
Smoked salmon, fresh mozzarella, panna di cucina (mascarpone cream), arugula, lemon 23.95
BURRATA PIZZA
Pomodoro sauce, fresh mozzarella, prosciutto di San Daniele, burrata ball,
fresh basil leaves, finished with an extra virgin olive oil drizzle 39.00
GORGONZOLA PIZZA
Olive oil, gorgonzola cheese, caramelized pears, candied walnuts , finished with arugula and olive oil drizzle 24.25
SEE PLANT-BASED MENU BELOW
FAMILY TAKEAWAY PACKAGE
INSALATE
INSALATA MISTA
for four $28
mixed greens, cherry tomatoes, cucumber, balsamic vinaigrette
INSALATA CESARE
for four $30
crispy romaine letttuce, creamy caesar dressing, parmigiano reggiano, croutons
PASTA
add grilled chicken to any pasta for four $26 / +$7 for each additional order
add grilled shrimp to any pasta for four $30 / +$9 for each additional order
PENNE POMODORO
for four $60 / +$15 for each additional order
penne, fresh tomato basil sauce
PENNE ROSE
for four $66 / +$18 for each additional order
penne, tomato/cream sauce
TORTELLINI ALFREDO
for four $72 / +$19 for each additional order
three cheese filled tortellini, white wine, cream and butter parmesan sauce
SPAGHETTINI BOLOGNESE
for four $70 / +$18 for each additional order
spaghettini, tomato sauce, braised beef & pork sauce
LINGUINI DIMARE
for four $92 / +$26 for each additional order
linguini, shrimp, sea scallops, calamari, mussels in a light olive oil pomodoro sauce
SECONDI
POLLO ALLA PARMIGIANA
for four $98 / +$26 for each additional order
breaded organic chicken breast, tomato sauce,
mozzarella and parmigiano reggiano cheese,
served with linguini pomodoro
VITELLO LIMONE
for four $125 / +$29 for each additional order
sautéed veal scaloppine, white wine lemon sauce, served with spaghettini aglio e olio
SALMON
for four $120 / +$27 for each additional order
seared atlantic salmon filet, served with roasted potatoes, seasonal vegetables
and finished with a champagne vinaigrette
DESSERT
HOUSEMADE TIRAMISU
for four $30 / +$8 for each additional order
layers of coffee & liqueur soaked biscuits and marscapone cheese
CHOCOLATE SWIRL VANILLA CHEESECAKE
for four $30 / +$8 for each additional order
topped with a chocolate sauce drizzle
DESSERT
TIRAMISU
Layers of coffee & liqueur soaked biscuits & mascarpone cheese 9.75
CHOCOLATE CAKE
House-made warm chocolate cake, chocolate sauce & a scoop of vanilla gelato 14.75
CHEESECAKE
The classic vanilla cheesecake with a seasonal topping 9.25
HOUSE-MADE CRÉME BRULÉE
The traditional creamy egg custard, crunchy caramel glaze 8.75
GLUTEN FREE BROWNIE
A flour-less chocolate brownie dessert 8.75
ALMOND BISCOTTI
Traditional Italian biscuit, perfect for dipping in coffee 4.25
GELATO E SORBET
Vanilla OR chocolate gelato 9.45
Raspberry OR lemon sorbet 9.45
TARTUFO
Chocolate raspberry OR Baccio 7.45
AFFOGATO
Two scoops of vanilla or chocolate gelato, topped with espresso & crushed walnuts 12.25
add a shot of chocolate grappa liqueur 12.95
VEGAN CHOCOLATE COCONUT PANNA COTTA
Coconut, chocolate chips, almond milk, coffee liqueur, finished with a drizzle of
fresh coconut sauce & coconut whip 9.75
SPECIALTY COFFEES
SPANISH
Brandy, Kahlúa, coffee, whipped cream 12.25
B-52
Grand Marnier, Kahlúa, Bailey’s, coffee, whipped cream 12.25
MONTE CRISTO
Grand Marnier, Kahlúa, coffee, whipped cream 12.25
IRISH
Jameson Irish Whiskey, coffee, whipped cream 12.25
BLUEBERRY TEA
Grand Marnier, Amaretto, tea 12.25
CHOCOLATE ESPRESSO MARTINI 2oz
Vodka, Kahlua, Baileys, Crème de Cacao, Frangelico, espresso, served in a
chocolate rimmed martini glass 14.75
*vegan option available, please ask your server
DIGESTIVO
2 oz.
Amaro Montenegro 11.75 / Amaro Lucano 10.75 / Amaro Nonino 19.25 / Amara Amara 19.25 / Barolo Chinato 17.25
1 oz.
Amaro 33 (grappa & ginger), Andrea Da Ponte 16.20
GattaNera Liquore Di Liquirizia E Menta (grappa, liquorice & mint), Andrea Da Ponte 17.20
Chocozen Liqueur (grappa, chocolate & ginger), Andrea Da Ponte 17.20
GRAPPA
Sarpa di Poli, Poli 13.25
Grappa di Barolo, Marolo San Bastian 21.25
Grappa di Prosecco, Bianca Da Ponte, Andrea Da Ponte 12.00
Grappa Riserva del Fondatore 5 yr, Andrea Da Ponte 17.90
Grappa di Prosecco, 2003 Gran Reserva 10 yr, Unica da Ponte, Andrea Da Ponte 19.50
Tre Soli Tre, Berta Invecchiata 2011 46.25
Berta Paolo, Berta Invecchiata 1998 61.25
PORT 2 oz.
Sandeman Ruby Porto 10.25 / Taylor Fladgate L.B.V. 13.25 / Graham’s 10 Year Old Tawny 15.25
COGNAC
Courvoisier V.S.O.P. 15.25
Remy Martin V.S.O.P. 16.25
Remy Martin X.O. 36.25
Hennessy V.S.O.P 18.25
Hennessy X.O 40.25
KIDS
9 and under
accompanied by an adult includes one small soft drink, milk or juice
PIZZA
Hand Crafted, Wood-Oven Baked Mini Pizza
CHEESE PIZZA
Tomato sauce, cheese 12.50
PEPPERONI PIZZA
Tomato sauce, cheese, pepperoni 13.50
HAWAIIAN PIZZA
Tomato sauce, cheese, pineapple, ham 13.50
PASTA
PASTA POMODORO
Penne with tomato sauce 11.50
PASTA BURRO
Penne with butter sauce 11.00
PASTA POLLO
Penne with tomato sauce & chicken 15.00
Substitute Cream, Tomato Cream or Meat Sauce add 2.75
POLLO
POLLO ALLA GRIGLIA
Grilled chicken with potatoes & vegetables or pasta 18.95
BEVERAGES
PLANT-BASED MENU
2023 and 2024 Best Vegan Restaurants In Richmond Hill by GTACentre.ca
